Apple cider

Drink Up? Not So Fast! Unpasteurized Apple Cider Can Give You More Than Just Fall Vibes!

Before you sip that cozy apple cider, get the scoop on potential health risks with unpasteurized varieties! Here’s what health officials want you to know!

As the crisp autumn air ushers in the seasonal charm of falling leaves, pumpkins, and cozy gatherings, apple cider often takes center stage as a beloved fall beverage. But wait! Before you dive headfirst into that steaming mug of warmth, health officials across Canada and the United States are ringing the alarm about the potential risks associated with unpasteurized apple cider. This cozy drink can harbor harmful bacteria that might just add a nasty twist to your autumn festivities.

So, what’s the big deal about unpasteurized cider? Health departments have been vocal about their concerns, emphasizing that this tasty drink can pose serious health risks, particularly to vulnerable populations such as children, the elderly, and those with weakened immune systems. Unlike pasteurized cider, which is heat-treated to kill off harmful pathogens, unpasteurized varieties can contain bacteria capable of causing foodborne illnesses. So imagine sipping on a delightful drink while your stomach is playing a scary game of “Guess Who?”—no thank you!

Diversifying your selection with well-established local farms like Beiler's Fruit Farm can help you enjoy cider without the worry. They produce responsibly crafted apple cider from various apple varieties, ensuring flavor without the risk. Remember, every time you choose carefully sourced products, you're not just drinking a fall favorite, but also supporting local farmers who prioritize your health and safety!

Health officials are strongly encouraging consumers to pay close attention to the cider they choose. If you're savoring apple cider at fall events, read the labels! Unfortunately, there’s no law requiring unpasteurized juice vendors to issue warning labels on their drinks, especially if sold by the glass, which adds a layer of difficulty in making informed choices. So check for pasteurized options at local markets and fall fairs to keep your cider game safe and enjoyable.

Did you know that apple cider, especially when pasteurized, can be a source of antioxidants and vitamins? It’s nature’s autumn elixir! Additionally, varying apple varieties produce different flavor profiles, so next time you sip on your cider, think about the complex journey those apples made from farm to cup! 🍏🍎