New York Times

Shrimp, Books, and Pizza: The Trifecta of a Perfect Summer Escape!

Missing summer vibes? Shrimp saganaki, office politics, and pizza adventures in Marseille are the remedy you need!

Missing summer already? Well, don't fret! This recipe for smoky shrimp saganaki is here to whisk you away to sun-soaked Mediterranean shores. Picture this: plump, juicy shrimp smothered in a gooey blend of melted feta and a sprinkle of fresh herbs, sizzling away in a hot skillet. Each bite is like a mini-vacation, transporting you back to lazy days filled with sunshine and good food. Perfect for those brisk Canadian evenings when you crave a taste of summer while dreaming of warmer times. Just be cautious not to romanticize those balmy Mediterranean afternoons too much; we still have winter to deal with!

Next on the list of escapism is the book review of 'Office Politics' by Wilfrid Sheed. This 1966 novel isn’t just a glimpse into the publishing world of yesteryear; it’s a no-holds-barred reflection of human nature at work. With characters that embody chronic malcontents, strategic lunches, and brilliance, it dives deep into the nuances of how power plays shape our professional lives. Those who have ever found themselves navigating the office labyrinth will appreciate the timeless wisdom and wit that fills its pages. It’s like a hearty slice of literary pizza for the soul, bringing flavor to even the dullest 9-to-5 routine.

But hold onto your forks! After a journey through the heart of literature, let’s pivot to Marseille, France, where a pizza lover can indulge in some of the best street food Europe has to offer. In a city that thrives on culinary creativity, pizza topped with raw garlic and sweet Corsican sausage is just the beginning of your delicious adventure. The vibrant colors, bustling markets, and intoxicating scents will awaken your senses and invite you to savor every moment. Pair your slice with a glass of local rosé, and suddenly the worries of the world fade away, making way for a blissful food coma.

To tie all these delightful narratives together, we can say that summer isn’t just a season; it’s an experience embedded in our taste buds and memories. Imagine hosting a Mediterranean-style dinner party, serving shrimp saganaki alongside a book club featuring 'Office Politics,' and finishing the night with a pizza-making competition inspired by the streets of Marseille. It’s a trifecta of flavors, laughter, and stories waiting to be had!

Fun fact: Did you know shrimp saganaki can be made vegan too? Substitute the shrimp with marinated tofu or mushrooms for a plant-based twist! And for the bookworms, Wilfrid Sheed was not just an author; he was also a prominent critic and essayist for publications like The New York Times, making him a master of the literary landscape. So, whether you’re cooking, reading, or eating pizza, always remember that each adventure adds spice to your life!