Gin

2024 - 2 - 8

Gin Lovers Rejoice: Exciting New Releases and Innovations in the World of Gin

Alpine Distilling - Berry Royale - Brockmans - Gin - St. Regis Barrel Aged Gin - Valentine's Day

Check out the latest gin trends and releases just in time for Valentine's Day!

Gin enthusiasts have a reason to celebrate as two renowned brands unveil captivating new offerings. Brockmans, the English gin expert, introduced its inaugural liqueur, Berry Royale, a delightful 25%-ABV concoction perfect for pairing with bubbly. Meanwhile, Alpine Distilling launched the second generation of its St. Regis Barrel Aged Gin, aged in new American oak barrels for an impressive 2.5 years and distilled with cutting-edge reverse-osmosis deionization technology.

Brockmans' Berry Royale is set to steal the spotlight this Valentine's Day with its alluring blend that promises a unique taste experience when combined with sparkling wine. On the other hand, Alpine Distilling's St. Regis Barrel Aged Gin represents a harmonious marriage of tradition and innovation, offering gin enthusiasts a mature and refined spirit to savor.

As the gin industry continues to evolve, Brockmans and Alpine Distilling stand out as pioneers of creativity and excellence. With their distinctive releases, they set the bar high for future gin innovations, capturing the hearts of connoisseurs and casual drinkers alike. Whether it's the fruity allure of Berry Royale or the complex notes of St. Regis Barrel Aged Gin, these brands showcase the diversity and ingenuity present in the ever-expanding world of gin.

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Image courtesy of "Gin Raiders"

Brockmans Unveils 1st Gin Liqueur Ahead of Valentine's Day (Gin Raiders)

On Wednesday, English gin brand Brockmans unveiled its first liqueur: Berry Royale, a 25%-ABV offering designed to be paired with sparkling wine.

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Image courtesy of "TownLift"

Alpine Distilling releases second generation of St. Regis Barrel ... (TownLift)

Alpine Distilling released its St. Regis Barrel Aged Gin, aged in new American oak barrels from Missouri for 2.5 years and cut with reverse-osmosis deionized ...

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