The Nigerian-born chef studied in Ukraine and worked in South Korea, Sweden, the Netherlands, Czech Republic and Ireland before moving here.
At some point in the near future, I also plan to finish up my medical degree here in Canada, but I don’t want to stop doing this. I came over in September and started working 12 days later.” Finally, after speaking with friends who had worked in Canada, he decided to take his family to Edmonton. Rather than subsiding, the bug took hold harder and he moved with his wife to South Korea to explore more global cuisines. That’s when I decided to take a break.” Article content