Even Google couldn't resist the savory, sour, and sweet Filipino adobo.
So I tried to capture that simple childhood joy of leaning in and savoring the kind of food that makes home feel like home. It is an evolving, well-loved comfort food or way of cooking that crosses all economic boundaries, said Mervin Wenke, Google Philippines Head of Communications and Public Affairs. While adobo may differ from one region or home to another, it always has the same ingredients: seared pork, chicken, beef, or vegetables with white vinegar and soy sauce.
Today's Google Doodle is in celebration of adobo, which is both a style of cooking and a mainstay dish of Filipino cuisine.
The Doodle shows two children leaning in to take a big sniff of a massive plate of Filipino adobo. Along the bottom edge, “Google” is spelled out across eating utensils and common adobo ingredients. Despite the similarities and the common name, the Spanish and Filipino styles of adobo were developed independently, with Spaniards in the Philippines giving the latter its name. There’s Spanish adobo, which is a technique for preserving meat by soaking it in a marinade, and Filipino adobo, a similar style of cooking that also makes use of vinegar. From there, the flavors of adobo will often vary depending on what ingredients are readily available in a region, adding sweet, salty, or sour profiles. Traditionally, this was done in clay pots, but now it’s common to see adobo cooked in a wok.
Google has featured the “tender, juicy, and soulful” adobo, a popular Filipino dish, as an animated doodle this Wednesday.
“It was so bright and nostalgic, and instantly filled my apartment with that familiar feeling: this is exactly how things are supposed to be. Wherever and however it’s served, adobo leaves stomachs happy and mouths watering for more." "After evolving throughout the centuries, this iconic dish is now enjoyed worldwide.
Adobo can be found far and wide, whether it's at a five-star restaurant in Manila or inside the homes of Filipino families around the world. Google Philippines/ ...
It’s a symbol and expression of Filipino pride that varies from region to region, family to family, palate to palate. Anthony Irwin, the Doodle artist from Google reflected on the process, “I ordered some southern-style chicken Adobo from a local restaurant to stir up some memories while working on the art for this Doodle, and the first thing that hit me was the smell. So I tried to capture that simple childhood joy of leaning in and savoring the kind of food that makes home feel like home. Adobo can be found far and wide, whether it’s at a five-star restaurant in Manila or inside the homes of Filipino families around the world. Whether it's eaten with rice, pandesal or just on its own, there is nothing like our very own Adobo," said renowned restaurateur and food writer Claude Tayag. It is an evolving, well-loved comfort food or way of cooking that crosses all economic boundaries.
Researchers will be pleasantly surprised as popular search engine, Google, on Wednesday celebrates one of the most popular Filipino dishes... the adobo.
the adobo. The adobo has numerous variants that can be found in different parts of the country. The Google doodle features two kids take in wafts of a meal of adobo and white rice with the ingredients that include garlic, bay leaves, and sauce.
Every bite is soulful, soft, and juicy. Adobo, a favorite Filipino dish and a way of cooking, is celebrated in today's animated Doodle!
Adobo takes on a regional flavor in a number of parts of the Philippines. The children depicted in today’s artwork would unquestionably agree that the flavors, aromas, and rich history are all appealing. Adobo can be seen as all over, whether it’s at a five-star café in Manila or inside the homes of Filipino families all over the planet.
On its website, Google writes: “Today's animated Doodle celebrates adobo, a way of cooking and a favorite Filipino dish! Adobo can be found far and wide, ...
While the Philippines does not have an official dish, adobo is certainly one of the most recognizable dishes in the country’s cuisine. “I can claim Filipino food as a part of my culture and celebrate the connection it creates between my mother’s identity and my own,” he wrote, adding that he ordered “some southern-style chicken adobo from a local restaurant” to stir up memories while working on the Doodle art. So I tried to capture that simple childhood joy of leaning in and savoring the kind of food that makes home feel like home,” he added.
The date that the Google Doodle appears always holds significance for the subject in question, and today's Doodle is no different. The reason that Google has ...
“I ordered some southern-style chicken adobo from a local restaurant to stir up some memories while working on the art for this Doodle, and the first thing that hit me was the smell. “Now as an adult, I get to find all of these opportunities to be proud in ways childhood didn’t let me feel proud. I didn’t want to feel different. Growing up in the U.S., I didn’t want my food to be special. While there are loads of different variations of adobo, they all share the same basic elements - meat, seafood or vegetables that have been braised into a delicious stew, usually with vinegar, soy sauce, garlic, bay leaves and black pepper. The date that the Google Doodle appears always holds significance for the subject in question, and today’s Doodle is no different.
While there are many kinds of adobo in the Philippines, the basic elements of the dish are marinated meat or vegetables braised into a stew. Adobo is often made ...
So I tried to capture that simple childhood joy of leaning in and savouring the kind of food that makes home feel like home. “I ordered some southern-style chicken adobo from a local restaurant to stir up some memories while working on the art for this Doodle, and the first thing that hit me was the smell. Meanwhile, in southern Luzon, adobong manok sa gata (chicken adobo with coconut milk) is popular because coconut milk is a food staple in the area.
Google writes: 'Today's animated Doodle celebrates adobo, a way of cooking and a favorite Filipino dish'. Adobo recipes differ but share the same basic ...
“Now as an adult, I get to find all of these opportunities to be proud in ways childhood didn’t let me feel proud. Growing up in the US, I didn’t want my food to be special. “It’s a symbol and expression of Filipino pride that varies from region to region, family to family, palate to palate. Adobo can be found far and wide, whether it’s at a five-star restaurant in Manila or inside the homes of Filipino families around the world. “There are many different kinds of adobo in the Philippines but they all share the same basic elements: marinated meat or vegetables braised into a stew. [Google Doodle ](https://inews.co.uk/light-relief/international-womens-day-google-doodle-iwd-2023-theme-meaning-explained-2194838?ico=in-line_link)celebrates a delicious style of cooking hailing from the Philippines – adobo.
A staple in the Filipino cuisine, adobo was unveiled as the first Filipino dish to be featured in the Google search bar on Wednesday as it cross among all ...
For adobo to be featured as a Google Doodle – the first Filipino dish at that – is a Pinoy pride moment!" Whether it's eaten with rice, pandesal or just on its own, there is nothing like our very own adobo," said renowned restaurateur and food writer Claude Tayag. "Adobo is an important part of the story of Filipinos.