Chicken Big Mac

After several days of doing interviews, chef Jeff Anderson knew the question was coming: how does it take two years to invent a sandwich? Anderson, a Cole .

I loved working in restaurants, loved the culture and the lifestyle, but I saw the way it was for other people, the hard hours, the hard days, and I wondered how do I follow my passion for food, but in a different way,” said Anderson, who then returned to the Culinary Institute of Canada for a two-year culinary operations course. “At McDonald’s, servicing 1,400 restaurants across the country, we have to do due diligence and develop something that’s consistent, that our guests are going to love,” Anderson said in an interview on Monday. Anderson grew up in Colby Village, graduated from Auburn Drive High School and worked construction with his brother, before his mother got him a dishwashing job at a restaurant group on Argyle Street.

With classic toppings – Big Mac sauce, fresh lettuce, processed cheddar cheese, tangy pickles – the Chicken Big Mac features two chicken patties made with 100% ...

Unfortunately the Chicken Big Mac will only be here for a limited time. “To these guests, we love your passion and your hacking days are officially behind you: the Chicken Big Mac is finally here. It actually lends itself to the Mac dressing and I have no doubt it will become customers’ new go-to favourite.

The Chicken Big Mac is essentially what it sounds like – a Big Mac, special sauce included, with two breaded chicken patties instead of the traditional beef ...

Good. “The Chicken Big Mac both looks and tastes like the ‘love child’ of the Big Mac and Filet-O-Fish, which isn’t necessarily a bad thing. Even if the chicken didn’t look questionable, I can’t see why someone would opt for this instead of some McNuggets or a McChicken.”