Michelin Guide Toronto

Just one Toronto restaurant received two Michelin stars—Sushi Masaki Saito on Avenue Road. “I love Toronto. I love Canada,” Chef Masaki Saito told a crowd as he ...

Albertans will have access to the bivalent COVID-19 booster shot as early as next week, CTV News has learned. for Queen Elizabeth II, as a day of mourning. It's not just teachers that make up the staff at a school. 6 hr ago 2 hr ago 7 hr ago 1 hr ago 5 hr ago While Prime Minister Justin Trudeau said Monday, Sept. 4 hr ago 3 hr ago “It's a big deal because it is going to put Toronto one more time, in one more way, on the map just like TIFF does,” he told the crowd.

The Michelin guide has awarded 13 Toronto restaurants with coveted stars in its first-ever Canadian edition. Here are restaurants that made the list.

What the Michelin inspectors said: “It seems nearly impossible to have a bad time at Chef Rob Rossi’s Italian stunner. What The Globe said in 2018: “The prices may make some gasp, but rest assured you’ll be treated like a player while you’re here. Like those in the kitchen, the servers here take their job seriously and it shows.” Type of cuisine: Italian Fish comes exclusively from Japan, and for the nigiri, assistants are quick to bring [chef Masaki Saito] his prized rice from Niigata prefecture, warm and tinged with his special blend of vinegars, after every round.” Type of cuisine: Japanese/Kaiseki [Michelin “inspectors”](https://guide.michelin.com/th/en/michelin-guide-inspectors), as the organization calls its food critics, who visit restaurants anonymously and pay for their own meals to ensure they’re treated like average customers. Type of cuisine: French [food reporter Ann Hui writes](https://www.theglobeandmail.com/canada/article-michelin-restaurant-guide-canada-toronto-launch/), it’s also been revealed that some guides were being at least partly funded by local tourism boards. The Michelin guide announced the inaugural Toronto rankings on Tuesday, awarding a total of 13 restaurants with stars. Type of cuisine: Japanese/Sushi Seventeen restaurants were awarded the Bib Gourmand distinction.

The first Canadian edition of the Michelin Guide was announced in Toronto on Tuesday.

That included tips on how to change a tire, where to get gas — and where to eat or take shelter for the night. Three stars single out exceptional cooking that is worth a special trip. He dissuaded any attempt to compare Toronto against other Michelin cities, among which the top-ranking Tokyo boasts 203 stars, Paris holds 118 and Kyoto has 108. Saito's New York eatery, Sushi Ginza Onodera, earned a Michelin star in 2017 and two stars in 2018. Tokyo has the most three-star designations with 12. conversations?' And here there is a lot to say about the diversity, the homegrown talent, and we really feel that's not only a great beginning but that Toronto has a great potential."

After a period of anticipation and speculation, the first restaurant selections have been revealed for the Michelin Guide Toronto.

Frilu (One Star) Edulis (One Star) Alo (One Star)

After months of speculation, the Michelin Guide revealed its inaugural list of Toronto restaurants at a gala held at the Evergreen Brick Works Tues...

Unsurprisingly, and thankfully, most of those were rated as [Bib Gourmand](https://guide.michelin.com/en/article/features/the-bib-gourmand), an official category for great restaurants that don't break the bank. [Destination Toronto](https://www.destinationtoronto.com/), of their marketing partnership with Michelin. Known for making fresh fish even more delicious by [aging it](https://www.youtube.com/watch?v=aPfchOMN7pE), he's once again impressed inspectors with the new Edomae-style sushi he serves from his serene Yorkville outpost. Inspectors also [look for consistency between their visits](https://www.blogto.com/eat_drink/2021/01/why-toronto-doesnt-have-michelin-starred-restaurant/). Their Sunday lunch is a long and lingering feast that's unparalleled in the city. Toronto's culinary scene is remarkable in its depth and breadth, and we saw the start of that recognition tonight." "This is also the start of a multi-year partnership with Michelin. Judged [based on five universal criteria](https://guide.michelin.com/us/en/article/news-and-views/how-to-get-michelin-stars) that include the quality and presentation of the dishes. [don't only gain prestige, but also typically see an uptick in business](https://ice.edu/blog/michelin-stars). [most culturally diverse city in the world](https://www.blogto.com/city/2016/05/toronto_named_most_diverse_city_in_the_world/), the inaugural list was chock-full of various cuisine types. [the Michelin Guide revealed its inaugural list](https://www.blogto.com/eat_drink/2022/08/restaurants-michelin-stars-toronto/) of Toronto restaurants at a gala held at the [Evergreen Brick Works](https://www.blogto.com/city/2021/05/evergreen-brick-works-toronto/) Tuesday night. [now Canada's first Michelin destination](https://www.blogto.com/eat_drink/2022/05/michelin-star-restaurants-toronto-guide/).

Une pièce de poisson sur du riz. Le restaurant japonais Sushi Masaki Saito est le seul à avoir été distingué avec deux étoiles. Photo : Guide Michelin/Sushi ...

Une étoile Michelin vous aide certainement à rapporter de l'argent. Selon lui, la pression s'accentue sur les employés de cuisine quand arrivent des honneurs comme des étoiles Michelin. On y retrouve de la cuisine thaïlandaise, indienne, latino-américaine, orientale ou encore fusion. Le petit guide rouge s’est concentré exclusivement sur Toronto, malgré les nombreux restaurants tenus en haute estime par les fins gourmets et l’organisme Canada’s 100 Best dans la région et jusqu’au Niagara. « C’est toujours la qualité des produits, la maîtrise des cuissons et des saveurs, l’harmonie, le goût, la personnalité du chef et de l’équipe telle qu’elle s’exprime dans l’assiette et à la fin aussi, la régularité. Le couvert, prestigieux, s’y élève à 680 $ par personne et est garni de poisson venu exclusivement du Japon.

Le guide Michelin, référence gastronomique d'envergure internationale, a publié mardi sa toute première édition canadienne dans laquelle il met en avant 74 ...

Parmi les treize lauréats, on retrouve une diversité de cuisines allant de la gastronomie contemporaine à l’italienne en reconnaissant notamment la cuisine japonaise, qui a reçu le plus d’étoiles, dont les seules deux étoiles. « Toronto montre qu’elle mérite d’être la toute première sélection du guide Michelin dans le Grand Nord », a déclaré par voie de communiqué Gwendal Poullennec, directeur international des guides Michelin en évoquant notamment la « diversité de la sélection » qui reflète « l’âme cosmopolite » de la ville Reine. Les inspecteurs ont ainsi attribué une étoile à 13 restaurants pour « une cuisine de qualité, qui vaut la peine de s’y arrêter » et deux étoiles à un seul heureux élu pour une « excellente cuisine qui vaut le détour », écrit le guide.

Just over a dozen Toronto restaurants have been bestowed with prestigious Michelin stars—making them the first Canadian eateries to receive the global ...

“It's a big deal because it is going to put Toronto one more time, in one more way, on the map just like TIFF does,” he told the crowd. - Frilu (7713 Yonge St) - Enigma Yorkville (23 St Thomas St)

Sushi Masaki Saito earned two stars in Michelin's first Canadian food guide announced Tuesday, when the Parisian ode to gastronomy endorsed a range of ...

That included tips on how to change a tire, where to get gas — and where to eat or take shelter for the night. Three stars single out exceptional cooking that is worth a special trip. Saito’s New York eatery, Sushi Ginza Onodera, earned a Michelin star in 2017 and two stars in 2018. Tokyo has the most three-star designations with 12. “What is important for us is to find, `What are the unique flavours Toronto is adding to the well of the culinary conversations?’ And here there is a lot to say about the diversity, the homegrown talent, and we really feel that’s not only a great beginning but that Toronto has a great potential.” Dressed in black pants, a white shirt, white apron, and white hat, Saito thanked the Michelin Guide for coming to Toronto and said he felt, “very, very happy and excited.”